Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”
نویسندگان
چکیده
منابع مشابه
The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market
The paper presents the articulated strategy of valorization, implemented by the international movement called Slow Food in Italy and abroad in order to reconsider the concept of agricultural profitability. In particular, the paper suggests profitability lays on the value markets recognize to agricultural production. In this perspective, the Slow Food strategy represents a good practice to be em...
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Background: The study aims to study the issue of the people choices and examine the relationship between ethical marketing with consumer buying behavior. The purpose of this study was to factors related to the ethical choices of food products. Method: This research is a descriptive - survey research and in terms of its purpose is an applied research. The statistical population of this study was...
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This study attempts to identify the salient factors affecting tourist food consumption. By reviewing available studies in the hospitality and tourism literature and synthesising insights from food consumption and sociological research, five socio-cultural and psychological factors influencing tourist food consumption are identified: cultural/religious influences, socio-demographic factors, food...
متن کاملPredictors of trips to food destinations
BACKGROUND Food environment studies have focused on ethnic and income disparities in food access. Few studies have investigated distance travelled for food and did not aim to inform the geographic scales at which to study the relationship between food environments and obesity. Further, studies have not considered neighborhood design as a predictor of food purchasing behavior. METHODS Atlanta ...
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ژورنال
عنوان ژورنال: Journal of Investment and Management
سال: 2015
ISSN: 2328-7713
DOI: 10.11648/j.jim.s.2015040101.11